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By Hungry Blonde
Roasted Butternut Squash, Prosciutto and Goat Cheese Crisps
4 steps
Prep:15minCook:30min
Crunchy crisps topped with goat cheese, roasted butternut squash, prosciutto, pecans and a balsamic glaze. The perfect easy Thanksgiving appetizer!
Updated at: Tue, 02 Nov 2021 19:55:23 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories103.2 kcal (5%)
Total Fat4.2 g (6%)
Carbs13.3 g (5%)
Sugars0.7 g (1%)
Protein4.1 g (8%)
Sodium226.9 mg (11%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Toss butternut squash with olive oil, salt & pepper. Spread evenly on baking sheet and bake for 30 minutes, flipping midway. Allow to cool
Step 3
Assemble crisps by spreading a layer of goat cheese, then top with small piece prosciutto, 1-2 pieces butternut squash, 1 pecan half
Step 4
Once all assembled on serving dish, garnish with balsamic glaze, fresh rosemary, and some freshly cracked black pepper right before serving
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