Viennese Whirls

Name: Viennese Whirls
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: British
Ingredients: 200 g Unsalted Butter (softened); 60 g Icing Sugar; 200 g Plain Flour; 2 tbsp Cornflour; 1 tsp Vanilla Extract; Raspberry Jam; 100 g Dark Chocolate (for decoration (Optional))

Instructions

Prep:15minCook:17min

Whisk yourself away to Vienna with these buttery, melt-in-your-mouth Viennese Whirls. Light and airy, these delicate biscuits are piped to perfection and filled with a dreamy vanilla buttercream and tangy raspberry jam. Perfect with a cup of tea or as a delightful treat for any occasion.

Updated at: Sat, 23 Nov 2024 20:36:43 GMT