Rhubarb Crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet.

Step 2

In a small bowl, combine oats, brown sugar, butter, flour and cinnamon until mixture resembles coarse crumbs. Sprinkle over fruit.

Step 3

Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes.

Step 4

Serve warm, with ice cream if desired.