{Slow-Cooker} Italian Red Wine Roast Beef

Name: {Slow-Cooker} Italian Red Wine Roast Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 1/2 pounds beef round roast; 1 small onion (sliced thinly); 1/2 cup water; 1/2 cup red wine (I used a cabernet); 1 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Instructions

Prep:10minCook:8h

Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. Recipe inspired by allrecipes.

Updated at: Mon, 18 Jul 2022 23:22:24 GMT