Hongarian Stew (Pörkölt)

Name: Hongarian Stew (Pörkölt)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European
Ingredients: 1 k beef (chick or brisket) (cut into small cubes); 750 ml Beef broth; 1 yellow onion; 1 bell pepper; 2 garlic cloves; 4 tbsp Hungarian Sweet paprika; 2 tbsp sunflower oil; 2 tbsp tomato concentrate (or paste); 1/2 tsp caraway seeds; 1 bay leaf; salt and pepper

Instructions

Prep:20minCook:2h

This authentic Hungarian Pörkölt is a rich, hearty beef stew made with just a few simple ingredients that pack incredible flavor. Tender beef is slowly braised with caramelized onions and bell peppers, all elevated by the magic of authentic Hungarian paprika.

Updated at: Wed, 17 Sep 2025 11:25:23 GMT