1/4

2/4

3/4

4/4

Leave a note

By Dining with Skyler

Vegan Avocado Caesar Dressing

Name: Vegan Avocado Caesar Dressing
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 cup ripe avocado (cubed or mashed); 2 cloves garlic; 1 tbsp lemon juice; 1 1/2 tbsp vegan dijon mustard (*can sub regular dijon mustard if you're not vegan); 1/2 tsp white wine vinegar; 1/2 tsp salt (*can adjust to taste); 1/3 tsp freshly cracked pepper; 1/2 cup extra virgin olive oil; 1/4 tsp nutritional yeast (*can skip if you don't have it); 1/2 cup cold water

1 step

Cook:10min

This is a creamy, flavorful and healthier dairy-free alternative to classic Caesar dressing. It tastes almost exactly like the real thing, and I think you need to try it to believe it!!

Updated at: Thu, 03 Apr 2025 21:39:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1099.7 kcal (55%)

Total Fat120.4 g (172%)

Carbs8.5 g (3%)

Sugars0.9 g (1%)

Protein2.5 g (5%)

Sodium1428.1 mg (71%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupavocado

ripe, cubed or mashed

2cloves garlic

1 Tbsplemon juice

1 ½ Tbspdijon mustard

vegan, can sub regular dijon mustard if you're not vegan

½ tspwhite wine vinegar

½ tspsalt

can adjust to taste

⅓ tsppepper

freshly cracked

½ cupextra virgin olive oil

¼ tspnutritional yeast

can skip if you don't have it

½ cupwater

cold

Instructions

Step 1

Combine all ingredients in a blender and blitz until smooth and creamy. Toss 1 cup of greens in 2 tsp-1 tbsp of dressing. If serving later, cover with cling wrap or put in an air-tight container and keep up to 4 days in the fridge.

View on Dining with Skyler

↑Support creators by visiting their site 😊