Vegan Avocado Caesar Dressing

Name: Vegan Avocado Caesar Dressing
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 cup ripe avocado (cubed or mashed); 2 cloves garlic; 1 tbsp lemon juice; 1 1/2 tbsp vegan dijon mustard (*can sub regular dijon mustard if you're not vegan); 1/2 tsp white wine vinegar; 1/2 tsp salt (*can adjust to taste); 1/3 tsp freshly cracked pepper; 1/2 cup extra virgin olive oil; 1/4 tsp nutritional yeast (*can skip if you don't have it); 1/2 cup cold water

1 step

Cook:10min

This is a creamy, flavorful and healthier dairy-free alternative to classic Caesar dressing. It tastes almost exactly like the real thing, and I think you need to try it to believe it!!

Updated at: Mon, 18 Nov 2024 04:50:51 GMT

Nutrition balance score

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Ingredients

1 servings

¼ cupavocado

ripe, cubed or mashed

2cloves garlic

1 Tbsplemon juice

1 ½ Tbspvegan dijon mustard

can sub regular dijon mustard if you're not vegan

½ tspwhite wine vinegar

½ tspsalt

can adjust to taste

⅓ tsppepper

freshly cracked

½ cupextra virgin olive oil

¼ tspnutritional yeast

can skip if you don't have it

½ cupwater

cold

Instructions

Step 1

Combine all ingredients in a blender and blitz until smooth and creamy. Toss 1 cup of greens in 2 tsp-1 tbsp of dressing. If serving later, cover with cling wrap or put in an air-tight container and keep up to 4 days in the fridge.

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