Venezuelan Garlic Sauce (Salsa de Ajo Venezolana)

Name: Venezuelan Garlic Sauce (Salsa de Ajo Venezolana)
Prep time: 5 min
Total time: 5 min
Cuisine: American, Latin American
Ingredients: ¼ cup (8 g) parsley leaves ((tightly packed)); ¼ cup (8 g) cilantro leaves ((tightly packed)); ½ cup (60 g) chopped green onions ((white part)); ¼ cup (60 ml) neutral-tasting oil ((such as avocado, vegetable or canola)); 2 tablespoons (30 ml) water; 2 teaspoons (10 ml vinegar) ((apple cider vinegar or white vinegar)); ¼ teaspoon salt; 1 - 2 garlic cloves, (peeled and minced ( I added 2)); 1 cup (240 g) mayonnaise (( I use vegan mayonnaise))

Instructions

Prep:5min

This Venezuelan Garlic Sauce (Salsa de Ajo Venezolana) recipe is incredibly flavorful and versatile. It will bring an explosion of flavor to everything it touches and It keeps in the fridge for days so you can enjoy it again and again.

Updated at: Thu, 21 Nov 2024 12:25:31 GMT