By Mattiaās Table
Francesinha sauce šµš¹
4 steps
Prep:5minCook:40min
The sauce used to make the famous Francesinha sandwich from Porto, Portugal
Updated at: Fri, 11 Oct 2024 08:51:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories99.9 kcal (5%)
Total Fat3.3 g (5%)
Carbs8.2 g (3%)
Sugars4.3 g (5%)
Protein1.2 g (2%)
Sodium256.3 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Chop the onion and add to a pot with olive oil. After a couple of minutes add the white wine, ketchup and tomato paste and mix well. Now add the broth and bring to a simmer.
Step 2
After 5 minutes add the port and whiskey and boil with a cracked lid for 30 minutes for the alcohol to evaporate.
Step 3
Take off the heat and blend with a hand blender. Move back on the heat and add the beer, Worcestershire and Piri Piri. Leave it simmering while you mix the flour with the milk.
Step 4
Add the milk to the pot as well and let it thicken for an additional 10 minutes on low heat. Finally, strain into a bowl and there you go! You can use this for sandwiches or to try and make Francesinha
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