By youryummyday.com
Pasta With Minced Meat Tomatoes And Mushrooms
7 steps
Prep:10minCook:10min
This pasta with minced meat, tomatoes, and mushrooms is exactly what you need to treat yourself or your loved ones during the week when you don't have much time to work miracles. The sauce is a real delight!
Updated at: Sun, 24 Nov 2024 08:51:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories634.6 kcal (32%)
Total Fat29.7 g (42%)
Carbs70.2 g (27%)
Sugars10.1 g (11%)
Protein22.7 g (45%)
Sodium652.8 mg (33%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the pasta according to the package instructions until it's al dente. Drain and set it aside.
Step 2
In a separate pan, cook the minced meat until it's browned, breaking it into small pieces as it cooks.
Step 3
Add the diced onions and tomato paste to the browned meat. Sauté the mixture until the onions are translucent and the tomato paste is well incorporated.
Step 4
Include the sliced mushrooms and diced cherry tomatoes in the pan. Sauté briefly until the tomatoes start to break down and the mushrooms soften.
Step 5
Pour in the cream and milk. Let it simmer for about 5 minutes to thicken.
Step 6
Add paprika, basil, salt and pepper. Adjust the seasonings based on your preferences.
Step 7
Combine the cooked pasta with the creamy sauce in the pan. Then add the cheese and stir off the heat. It's ready, serve it hot and enjoy!
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