Pasta
PantryPasta nutrition and vitamin info per 100g
Energy | 371 | kcal |
Total Fat | 1.5099999904632568 | g |
Carbohydrate Total | 74.66999816894531 | g |
Sugars | 2.6700000762939453 | g |
Protein | 13.039999961853027 | g |
Sodium | 6 | mg |
Fiber | 3.200000047683716 | g |
10000+ recipes to cook with Pasta
Next PagePasta substitutes
- Regular substitute
- Gluten free substitute
Pasta equivalents and varieties
Pasta cooking tips
- Samsung Food
Adding a little pasta water to your sauce when you add the noodles helps the sauce adhere better to the pasta.
- Samsung Food
As soon as you drop your pasta in the water, stir it immediatly. This prevents the pasta from sticking together, or to the bottom or sides of the pot.
- Samsung Food
The water needs to be salty like like the sea in order to flavour the pasta!
- Samsung Food
Use enough cold, fresh water that once the pasta begins to cook and expand, there will still be plenty of room for the noodles to move freely.