Pulled Pork Recipe: Slow Cooker or Oven Roasted

This came out pretty good. I only used a 1/2 of a roast for two people and it definitely made enough for two people, with leftovers. The rub did burn a little bit so I'll be careful next time. Make sure to save a little of the seasoning, I forgot last time and I feel like it needed it after searing the meat. Used sweet baby Ray's sticky sweet and made copycat primanti slaw to go on top. Definitely a keeper.

This was so good! My picky eater made it and she even admitted it was fun to throw in the crock pot and it was delicious when it was done. It was 8 hours of torture smelling it though. :)

Delicious! I made it a little extra healthy using no sugar BBQ sauce and made whole wheat dinner rolls

Omg yum. The pic is without sauce & it's delish just like that. Be careful when searing it. The rub easily burns.

Easy and straightforward as far as making bbq goes. Last few times I've made pulled pork have been pressure cooker recipes. I decided to use this recipe with the slow cooker function on my IP and my husband and I both agreed, this is WAY better. Low and slow is the way to go. This will be my go to recipe for pulled pork for now on.

Trippled this recipe for work and got lots of compliments. There was very little leftover.

We actually adapted it for the Instant pot and cooked for 45 minutes and then natural release. Great flavor and super easy!

Super easy…extremely delicious! I did don’t measure out the rub spices, I always cook with my heart. So I made it spicer