Slow Cooker Pork Chops

The chops basically fell apart in the slow cooker. They tasted fine but it wasn’t the texture/experience I prefer for pork chops.

One of our new favorites

We call this “crack pork” at my house. It’s a go-to, now. So good. ❤️

Added onion, Pioneer woman gravy packet. Meat melted off the bone. Mashed potatoes and applesauce.

I thought this was very good. Pork chops were very moist and tender and the gravy was tasty. I prepared it yesterday in accordance with the recipe. I will definitely make this again. But next time I will add some onions and sliced mushrooms.

Made this tonight. Didn't have the ranch mix so thought I'd experiment and add mustard powder. This is so delicious!

We added salt, and I eyeballed the seasonings, but it was really good. I've had this made in the oven before but always with cream of mushroom. I used the cream of chicken like it calls for, but my old man and I both agree it's better with the cream of mushroom. So next time, I'll use that instead. It was very moist and fall apart tender.

Great comfort food! Very moist pork chop with a delicious gravy. During the last hour I threw in some fresh green beans, mushrooms, and sliced onions and served with brown rice. Will definitely make this again.

We loved this. I threw in a little diced onion and garlic I had on hand. I’ll definitely make this again. It was so easy.

I think next time I’ll add mushrooms and onions with it

Didn't have ranch dressing, so started cooking without it. Halfway through tested - seemed bland, so added Dijon mustard

ignoring that my husband dumped cheese all over this plate, it was very delicious and so easy also the wonderful smell. I love that cozy dinner smell! it was definitely a cheaper dinner i could easy afford. would definitely make again!

Used cream of mushroom and beefy onion soup mix and the family loves it over white rice

Use low sodium gray mix

I added sliced onions. It was delicious 😋

Used cream of mushroom with roasted garlic soup, served over garlic mashed potatoes. No such thing as too much garlic!

This is really good. Everyone loved it.

This is a go-to for us now! I had a half an onion and extra half cup of beef broth and serve it over rice. My kids all love it!

I turned this into a freezer meal. I put all the ingredients plus mushrooms into a crock pot liner and clipped it shut. I used beef bullion and didn't add water. Then I put the bag into a gallon freezer bag and wrote instructions on it including how much water to add. I also wrote suggestions for sides: potatoes, brown rice, frozen vegetables, or salad. I threw it into my chest freezer and now I can make it on a busy day!

I use minute rise and plenty of mushrooms. Never any left overs