By cookprimalgourmet.com
Sheet Pan Spanish Chicken, Sweet Potato & Olives
Updated at: Fri, 21 Aug 2026 02:42:46 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories960.5 kcal (48%)
Total Fat63.2 g (90%)
Carbs56.9 g (22%)
Sugars15.6 g (17%)
Protein40.9 g (82%)
Sodium1312.1 mg (66%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4bone-in skin-on chicken thighs
preferably free-range, organic
2sweet potatoes
med-size, cut into 1” thick wedges
2red bell peppers
med-size, sliced 1” thick
1Spanish onion
med-size, cut into 1/6ths with stemstact
12green olives
Castelvetrano, or Manzanilla
2 tspsmoked Spanish paprika
spicy
1 tspdried thyme
1 tspgarlic powder
2cloves garlic
minced
0.5lemon
cut into wedges
3 Tbspextra virgin olive oil
EVOO
kosher salt
black pepper
freshly-cracked
fresh parsley
for garnish
Instructions
View on cookprimalgourmet.com
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