By cookprimalgourmet.com
Sheet Pan Spanish Chicken, Sweet Potato & Olives
Updated at: Sat, 14 Feb 2026 00:36:21 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories1511.6 kcal (76%)
Total Fat104.6 g (149%)
Carbs57.5 g (22%)
Sugars15.6 g (17%)
Protein82.1 g (164%)
Sodium1513.7 mg (76%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4bone-in skin-on chicken thighs
preferably free-range, organic
2sweet potatoes
med-size, cut into 1” thick wedges
2red bell peppers
med-size, sliced 1” thick
1Spanish onion
med-size, cut into 1/6ths with stemstact
12green olives
Castelvetrano, or Manzanilla
2 tspsmoked Spanish paprika
spicy
1 tspdried thyme
1 tspgarlic powder
2cloves garlic
minced
0.5lemon
cut into wedges
3 Tbspextra virgin olive oil
EVOO
kosher salt
black pepper
freshly-cracked
fresh parsley
for garnish
Instructions
View on cookprimalgourmet.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
