By cookprimalgourmet.com
Sheet Pan Spanish Chicken, Sweet Potato & Olives
Updated at: Fri, 22 Nov 2024 19:51:32 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories1056.3 kcal (53%)
Total Fat70.4 g (101%)
Carbs57 g (22%)
Sugars15.6 g (17%)
Protein48.1 g (96%)
Sodium1346.8 mg (67%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4bone-in skin-on chicken thighs
preferably free-range, organic
2sweet potatoes
med-size, cut into 1” thick wedges
2red bell peppers
med-size, sliced 1” thick
1Spanish onion
med-size, cut into 1/6ths with stemstact
12green olives
Castelvetrano, or Manzanilla
2 tspsmoked Spanish paprika
spicy
1 tspdried thyme
1 tspgarlic powder
2cloves garlic
minced
0.5lemon
cut into wedges
3 Tbspextra virgin olive oil
EVOO
kosher salt
black pepper
freshly-cracked
fresh parsley
for garnish
Instructions
View on cookprimalgourmet.com
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