
By cookprimalgourmet.com
Sheet Pan Spanish Chicken, Sweet Potato & Olives
Updated at: Sat, 29 Mar 2025 22:37:22 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories1056.3 kcal (53%)
Total Fat70.4 g (101%)
Carbs57 g (22%)
Sugars15.6 g (17%)
Protein48.1 g (96%)
Sodium1346.8 mg (67%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4bone-in skin-on chicken thighs
preferably free-range, organic

2sweet potatoes
med-size, cut into 1” thick wedges

2red bell peppers
med-size, sliced 1” thick

1Spanish onion
med-size, cut into 1/6ths with stemstact

12green olives
Castelvetrano, or Manzanilla

2 tspsmoked Spanish paprika
spicy

1 tspdried thyme

1 tspgarlic powder

2cloves garlic
minced

0.5lemon
cut into wedges

3 Tbspextra virgin olive oil
EVOO

kosher salt

black pepper
freshly-cracked

fresh parsley
for garnish
Instructions
View on cookprimalgourmet.com
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