Sweet-and-Spicy Chicken with Roasted Sweet Potatoes and Asparagus

Overall it was good! The lime was overpowering and we used the recommended amount of lime juice and not as much lime zest. Next time I think we’ll try to use 1/2 of a small lime or less. We also didn’t use the rest of the chili garlic sauce mix as a dipping sauce but as a glaze that we put on when we added the potatoes. I didn’t know how to spatchcock a chicken so we just cooked it for 30 minutes before adding the potatoes.