Homemade Fresh Pasta

Name: Homemade Fresh Pasta
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 ounces (255g; about 2 cups) all-purpose flour, plus more for dusting; 2 whole large eggs (110g; about 4 ounces); 4 yolks from 4 large eggs (70g; about 2.5 ounces); 1 teaspoon kosher salt, plus more for salting water

Instructions

Prep:50minCook:5min

This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.

Updated at: Tue, 16 Sep 2025 16:50:03 GMT