Simple Homemade Chicken Ramen

Great!

Great flavor! Will make again!

does anyone have the instructions saved? made this twice before and it was amazing. for some reason I can't get the site to come up. like it's not working

I added “Lao Gan Ma Spicy Chili Crisp Sauce” to make it spicy 😋 very good

I found that the measurements create a really potent base for a good sauce or broth, so adding a bit more water helps with the saltiness or be sparse with the ingredients.

Use ginger paste or powder

Loved this!

I didn't find it too salty but also didn't add mushrooms. Used leftover roast chicken instead of freshly cooked - still delicious!

Bf didn't like the taste. I added 2 cups of water and it was too salty.

I thought it needed more like 6 cups of liquid total. I upped the stock by 2 cups and added soy and mirin accordingly. It came out too salty. I think I would just replace some of the stock with water but keep the final volume 6 cups. But overall, it was a yummy quick meal. I made the eggs in the instant pot while finishing the soup.

Used fresh mushrooms and added edamame for a few more veggies.

I made this last night. I used rice vinegar instead of mirin,, and baby Bella mushrooms instead of shitake. I used 2 top ramen packages without the seasonings. Very good.

Looks and tastes very good!

Went out of my way to get shitaki mushrooms ( ordered online since they're not exactly common in stores in my area) but I think some baby portabella works just the same (that was probably obvious but it wasn't to me at the time). Either way, came out awesome! Definitely doing it again!

Added some chilli flakes for a bit of spice instead of jalapeños.

I added onion powder, garlic powder, and white pepper to the chicken.

Absolute comfort. I used kale and spinach, with just a little white wine instead of mirin. Fresh ginger is a must. And I didn't have any stock, so I used the packet from roasted chicken ramen with four cups of water. Turned out amazing.

I could literally eat this every week, it's so easy and yummy

Not for me , but the egg was a supreme addition to the mix. So good with it all. Rating: 1+

I used an extra packet of Ramen, 6 cups of broth, and added a little extra of everything else so I could have leftovers. Delicious!

My suggestions...• Saute ginger in butter then remove and add to broth pot, then add garlic, oil, and other broth ingredients • Add salt ( or miso) • Add baby bok choy • Add nori • Add tempura (or canned, drained corn for a healthier crunch) • Add bok choy stems/white part to broth halfway • 2-3 jalapeno slices per bowl

Taste amazing make a little extra broth is your making for two