Instant Pot Chicken Pot Pie and Biscuits Recipe

Name: Instant Pot Chicken Pot Pie and Biscuits Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 Tablespoon Olive Oil; 1½ pounds Chicken Breast (cut into bite sized pieces); 1 onion (diced); salt and pepper, to taste; 1 cup chicken stock; 4 red potatoes (cut into bite sized pieces); 3 carrots (sliced); 2 celery stalks (sliced); 15 ounces canned corn (rinsed and drained); ½ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon garlic powder; ½ teaspoon poultry seasoning ((optional, it's fine if you don't have any)); 1 cup frozen peas; ⅔ cup milk; 2 Tablespoon butter (melted); 2 cloves garlic (minced); 2 Tablespoon flour; 16 ounces refrigerated biscuit dough (8 count biscuits)

Instructions

Prep:15minCook:18min

Nothing says comfort like this Instant Pot Chicken Pot Pie and Biscuits Recipe! It's creamy warm goodness, that happens to be the perfect comfort meal any time of year!

Updated at: Mon, 02 Mar 2026 04:55:28 GMT