Espresso Coffee Panna Cotta

Name: Espresso Coffee Panna Cotta
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Cuisine: Italian
Ingredients: 3 cups half and half ((or equal parts heavy cream and whole milk)); 4 tsp powdered gelatin; ½ cup white granulated sugar; 4 tsp espresso powder or instant espresso; ¼ tsp Kosher or fine sea salt

Instructions

Prep:7minCook:5min

If you're looking for a dessert that's bold, smooth, elegant, and oh-so-easy, then you have to try this Espresso Coffee Panna Cotta. Whether you're an avid coffee drinker or simply in need of something sweet, this dessert is sure to satisfy.

Updated at: Sun, 12 Jan 2025 12:11:23 GMT