By comfortandpeasant.com
Olive Oil Cake With Limoncello Mascarpone Cream
Instructions
Prep:35minCook:40min
A delicious and moist cake with a light lemon pastry cream topping. www.comfortandpeasant.com
Updated at: Thu, 21 Nov 2024 11:52:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
358
High
Nutrition per serving
Calories5262.8 kcal (263%)
Total Fat304.5 g (435%)
Carbs524.2 g (202%)
Sugars323.3 g (359%)
Protein75.4 g (151%)
Sodium3813.7 mg (191%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
5.69gunflavored gelatin
10mlwater
cold
¾ cupwhole milk
¼ cupgranulated sugar
1.42gsalt
3egg yolks
large
28gcornstarch
227gmascarpone
5mlpure vanilla extract
¼ cupLimoncello liqueur
250gfresh raspberries
for serving
224gunbleached flour
or all purpose
4gbaking powder
6gsalt
3eggs
large, at room temperature
251ggranulated sugar
plus another 1/4 cup, 50g, for sprinkling on the top of the cake
2glemon zest
¾ cupextra virgin olive oil
good quality, fruity
¾ cupwhole milk
at room temperture
Instructions
View on comfortandpeasant.com
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