Italian Lemon Stuffed Cookies

Name: Italian Lemon Stuffed Cookies
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: Italian
Ingredients: ½ cup milk (I used 2%); ½ cup whole/heavy cream; peel from 1-2 lemons (no white); 2 large egg yolks; ⅓ cup granulated sugar; 1 ½ tablespoons all purpose flour; ½ teaspoon vanilla; 1½ cups + 3 tablespoons all purpose flour ((210 grams total)); ¼ teaspoon baking soda; ½ cup + 2 ½ tablespoons powdered/icing sugar ((78 grams total)); 1 pinch salt; zest from ½ lemon; ½ cup + 1 ½ tablespoons butter (cold) ((133 grams total)); 3-4 tablespoons powdered/icing sugar; ½ cup powdered/icing sugar (sifted); ½ tablespoon whole/whipping cream; 1 tablespoon lemon juice

Instructions

Prep:30minCook:13min

If you love the taste of lemons then this Italian Lemon Stuffed Cookie is for you. A simple dough filled with a delicious Italian pastry cream then baked.

Updated at: Thu, 27 Mar 2025 15:24:46 GMT