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Chicken Alfredo Bake

By juliapacheco.com

Chicken Alfredo Bake

Prep:5minCook:50min

Updated at: Thu, 21 Nov 2024 07:29:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

46

High

Nutrition per serving

Calories992.2 kcal (50%)

Total Fat43.1 g (62%)

Carbs97.4 g (37%)

Sugars9.3 g (10%)

Protein50.9 g (102%)

Sodium1604.4 mg (80%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspminced garlic

3 cupschicken broth

3 cupschicken

cooked, chopped, I cooked my chicken in the instant pot

22 ozAlfredo sauce

I used a prego jar

shaped, penne, bow tie, or small shell

½ cupparmesan cheese

1 cupmozzarella cheese

Instructions

View on juliapacheco.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Jasmine Atari· 4 months ago

Makes leftovers

Used shredded cheddar and mozzarella cheese on top and inside the pasta It was delicious and flavorful!

Zin Hestley· last year

Makes leftovers

Obviously mine looks different: I didn't have any alfredo sauce. I added some seasonings (garlic powder, onion powder, thyme, oregano, salt and pepper). I ended up using frozen diced cooked chicken that was still frozen, and it all turned out great.

Obviously mine looks different: I didn't have any alfredo sauce. I added some seasonings (garlic powder, onion powder, thyme, oregano, salt and pepper). I ended up using frozen diced cooked chicken that was still frozen, and it all turned out great.