Italian Meatballs Recipe

Name: Italian Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup Italian bread crumbs; 2/3 cup milk; 1 lb ground beef or your choice of meat; 1/4 medium onion finely diced or grated; 2 cloves garlic minced; 1 large egg beaten; 1 tsp salt or to taste; 1/2 tsp black pepper; 1/4 cup parmesan cheese preferably Parmigiano-Reggiano; 1 tbsp fresh parsley or 1 tsp dried parsley

Instructions

Prep:10minCook:20min

Learn about the rich history of Italian meatballs and how to make them with our delicious and authentic recipe. Whether you prefer them with beef, pork, or a combination of the two, our recipe is sure to satisfy. Perfect as a main course, appetizer, or in a sandwich, Italian meatballs are a crowd-pleaser that never goes out of style. Try our recipe today and discover why Italian meatballs have been a beloved dish for centuries.

Updated at: Thu, 21 Nov 2024 08:52:19 GMT