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Classic Meatballs

By Betty Crocker

Classic Meatballs

Prep:15min

This Classic Meatballs recipe is an absolute favorite, and for great reason! All it takes to make tender, perfectly browned meatballs is 15 minutes of prep, 8 basic ingredients and a foil-lined pan. Bake to perfection, and these classic Italian meatballs could be the answer to tonight's dinner jam! Serve them with spaghetti or other noodles, rice, veggies, salad or any of your favorite dishes. This recipe truly goes with anything!

Updated at: Mon, 29 Jul 2024 02:10:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories372.3 kcal (19%)

Total Fat25 g (36%)

Carbs12.4 g (5%)

Sugars2.7 g (3%)

Protein23.5 g (47%)

Sodium639.2 mg (32%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lblean ground beef

½ cupitalian-style bread crumbs

½ teaspoonsalt

½ teaspoonworcestershire sauce

¼ teaspoonpepper

¼ cuponion

small, finely chopped

Instructions

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Notes

164 liked

10 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

T· 7 months ago

Under 30 minutes

left out the milk, and air fried them before adding to my own homemade pasta sauce. was sceptical because of the small list of ingredients but they turned out really good. added some mixed Italian herbs and aromat to the meatballs before cooking! I also used cheap store brand breadcrumbs.

Anna Warren· 8 months ago

Need to go finer on onion dice, food processor not chopper

Sam Martin· 10 months ago

Asya Zykov· last year

Довольно спокойный вкус, можно наверное ещё специй подобавлять. В целом норм!

D Grunzweig· last year

Ended up chopping croutons for breadcrumbs and it turned out great!

Paolo· last year

Nice recipe! Followed it ~fairly~ closely. Added minced garlic, a little beef broth and balsamic. Oh, and half beef, half pork. Solid hit at the table! Everyone went back for an extra meatball or 2.

Jasmin Centeno· last year

Makes leftovers

I used onion powder instead of fresh, used chicken bouillon for Worcester sauce, and added some garlic powder. ABSOLUTELY DELICIOUS! My picky eater partner had no complains about it and loved it!

Will Cooke· last year

Added origano. Quick, easy and tasty

Kelsey Cenarrusa· last year

Makes leftovers

Under 30 minutes

Used Turkey. So good!

L Lovenjak· last year

Makes leftovers

Under 30 minutes

I doubled this recipe as I had a large package of ground beef to work with. Followed the recipe except we used Italian Panko Crumbs. We made 50 meatballs. Made meatball subs for supper. Will be freezing the rest. Kids will love this recipe. Going to use ground Chicken next.

Brooklynn Belanger· last year

Makes leftovers

Under 30 minutes

I made my meatballs into subs and everyone loved them! I did make a few tweaks which I think added a lot more depth of flavour. I used onion powder instead of onion, added oregano, and instead of Worcestershire I added a few teaspoons of "better than bullion" beef bullion which, while it looks like vegemite, tastes incredible and added an extra beefy, moist flavour to the meatballs. I would honestly make these once a week

I made my meatballs into subs and everyone loved them! I did make a few tweaks which I think added a lot more depth of flavour. I used onion powder instead of onion, added oregano, and instead of Worcestershire I added a few teaspoons of "better than bullion" beef bullion which, while it looks like vegemite, tastes incredible and added an extra beefy, moist flavour to the meatballs. I would honestly make these once a week

Jess· last year

Makes leftovers

This recipe was actually very good. They were easy to make and I the best part, I had all the ingredients in the house.

This recipe was actually very good. They were easy to make and I the best part, I had all the ingredients in the house.

TraciDePree DePree· last year

Andrea C· last year

Makes leftovers

Under 30 minutes

I sun the onions for onion powder but other than that these are delicious. This is the recipe my mom made growing up so these are a comfort food for me!

Kelly Barrón· last year

Under 30 minutes

I added fresh parsley and french seasoning. Really good 💯

Cindy Wentrcek· last year

Served with fresh salad. Garlic bread, beans

Dawn Lawler· 2 years ago

Made it without the worchestire sauce

Christine Houser· 2 years ago

Perfect meatball recipe that is versatile!

Frost· 2 years ago

Makes leftovers

Under 30 minutes

Really very tasty, simple recipe. Thanks for the good advice

Aidan Hoolihan· 2 years ago

Under 30 minutes

easy and effective, i added parsley and oregano to try and get a more italian seasoning. I paired it with gnocci from trader joes which only proved how much better it is to have something home cooked.

easy and effective, i added parsley and oregano to try and get a more italian seasoning. I paired it with gnocci from trader joes which only proved how much better it is to have something home cooked.

Stephen Clermont· 2 years ago

cole vien· 2 years ago

Makes leftovers

Special occasion

Laura Dora· 2 years ago

Makes leftovers

Under 30 minutes

Oof. These hit every note in the right way. I added fresh basil and fresh oregano and I think that added a bit of something too. These were light, loose, flavoursome and so good. I made a homemade pasta sauce to go with and served with cracked pepper, parmesan and spaghetti. Yum!!

Oof. These hit every note in the right way. I added fresh basil and fresh oregano and I think that added a bit of something too. These were light, loose, flavoursome and so good. I made a homemade pasta sauce to go with and served with cracked pepper, parmesan and spaghetti. Yum!!

Kenny Harman· 2 years ago

Personally i would split the hamburger in half and add half sausage.

Harry· 2 years ago

Steph Cowell· 2 years ago

I made these to freeze and have at a later day. I didn't cut the onions small enough, and u would probably make the balls bigger, they were a bit on the small side.

Sarah Walker· 2 years ago

The Meatballs needed more flavour and it doesn't say anything about adding anything tomato based in it to make it spaghetti meatballs like the picture. I added a tin of tin thqt had tomato/tomato paste which did give it more flavour.

Savannah Sheene· 2 years ago

Turned out great and they are delicious! Nice change from usually mixing the meat in with my spaghetti

Jessica Leto· 3 years ago

Makes leftovers

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