Gluten Free Cinnamon Rolls

Name: Gluten Free Cinnamon Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 5g (0.2oz) dried active yeast (I used Allinson's); 100ml (3.5floz) whole milk; 1 tsp (5g/0.2oz) + 20g (0.8oz) caster sugar; 260g (9.2oz) Mulino Caputo Fioreglut gluten free flour (no substitutions please. else the rolls will not work); Pinch of salt; 1 tsp (5g/0.2oz) baking powder; 2 large eggs (90ml/3.2 floz in total); 60g (2.1oz) softened unsalted butter; 30g (1oz) softened unsalted butter; 45g (1.5oz) light brown soft sugar; 1 tbsp (1.5 US tbsp) cinnamon; 80g (2.8oz) cream cheese; 40g (1.4oz) icing sugar; 0.5 tsp (0.75 US tsp) vanilla bean paste (or other really good vanilla extract or seeds of a vanilla pod); 2 tsp (2.5 US tsp) whole milk

Instructions

Prep:2hCook:20min

Proper, soft and fluffy gluten free cinnamon rolls filled with cinnamon sugar butter and topped with cream cheese frosting. Utterly delicious warm from the oven!

Updated at: Sun, 23 Mar 2025 17:29:39 GMT