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pollypocketsy
By pollypocketsy

Fluffy Peanut butter and Jelly Baked Pancakes

4 steps
Prep:2minCook:12min
These are the fluffiest pancakes ever and the creamy peanut butter paired with the strawberry jam is heavenly. These are baked in 12 minutes so no pancake flipping and it’s a great time saver
Updated at: Thu, 17 Aug 2023 02:43:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories308.9 kcal (15%)
Total Fat13 g (19%)
Carbs38.9 g (15%)
Sugars12 g (13%)
Protein8.5 g (17%)
Sodium379 mg (19%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl mix flour baking soda baking powder sugar and a large pinch of salt with a whisk
flourflour2 cups
baking sodabaking soda1 ½ tsp
baking powderbaking powder1 ⅓ tsp
sugarsugar2 Tbsp
saltsalt
Step 2
In another bowl beat eggs with buttermilk melted butter and vanilla
eggseggs2
buttermilkbuttermilk2 cups
vanillavanilla1 tsp
butterbutter4 Tbsp
Step 3
Pour the liquid into the wet and slowly using the whisk mix until just combined. The batter should look a little lumpy this is perfect
Step 4
Pour the batter into a baking mold I use a silicone burger mold you can use a muffin tray also but spray or grease first . Pour a ladle of batter into each mold then add two teaspoons of jam and two teaspoons of peanut butter to each one . Bake at 200 c fan /400 f for 12 minutes approx or until golden and fully cooked
strawberry jamstrawberry jam¼ cup