Fluffy Peanut butter and Jelly Baked Pancakes

These are the fluffiest pancakes ever and the creamy peanut butter paired with the strawberry jam is heavenly. These are baked in 12 minutes so no pancake flipping and it’s a great time saver

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl mix flour baking soda baking powder sugar and a large pinch of salt with a whisk

Step 2

In another bowl beat eggs with buttermilk melted butter and vanilla

Step 3

Pour the liquid into the wet and slowly using the whisk mix until just combined. The batter should look a little lumpy this is perfect

Step 4

Pour the batter into a baking mold I use a silicone burger mold you can use a muffin tray also but spray or grease first . Pour a ladle of batter into each mold then add two teaspoons of jam and two teaspoons of peanut butter to each one . Bake at 200 c fan /400 f for 12 minutes approx or until golden and fully cooked