By pollypocketsy
Fluffy Peanut butter and Jelly Baked Pancakes
4 steps
Prep:2minCook:12min
These are the fluffiest pancakes ever and the creamy peanut butter paired with the strawberry jam is heavenly. These are baked in 12 minutes so no pancake flipping and it’s a great time saver
Updated at: Thu, 17 Aug 2023 02:43:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories308.9 kcal (15%)
Total Fat13 g (19%)
Carbs38.9 g (15%)
Sugars12 g (13%)
Protein8.5 g (17%)
Sodium379 mg (19%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl mix flour baking soda baking powder sugar and a large pinch of salt with a whisk
flour2 cups
baking soda1 ½ tsp
baking powder1 ⅓ tsp
sugar2 Tbsp
salt
Step 2
In another bowl beat eggs with buttermilk melted butter and vanilla
eggs2
buttermilk2 cups
vanilla1 tsp
butter4 Tbsp
Step 3
Pour the liquid into the wet and slowly using the whisk mix until just combined. The batter should look a little lumpy this is perfect
Step 4
Pour the batter into a baking mold I use a silicone burger mold you can use a muffin tray also but spray or grease first . Pour a ladle of batter into each mold then add two teaspoons of jam and two teaspoons of peanut butter to each one . Bake at 200 c fan /400 f for 12 minutes approx or until golden and fully cooked
strawberry jam¼ cup
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish