Rice Paper Dumplings

Name: Rice Paper Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 3 garlic cloves, minced; 1 tbsp minced ginger; 1/2 small (60 g) onion, diced; 1/3 block (150 g) tofu (any firmness)*; 1 1/2 cup (105 g) cabbage, shredded; 1 small (50 g) carrot, shredded; 3 (70 g) shiitake mushrooms, finely chopped; 2 scallions, sliced; 1 tsp salt, to taste; 1 tbsp (15 ml) sesame oil; 1 1/2 tbsp (22 ml) soy sauce; 1/4 tsp msg, optional; 1/2 tsp white pepper; 24 rice paper wrappers (size small, 16 cm rounds); 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) rice vinegar; few drops of Japanese chili oil (layu) or chili oil of choice

Instructions

Prep:10minCook:15min

These Rice Paper Dumplings are made with rice paper wrappers filled with a savory tofu and vegetable filling, then pan-fried or air-fried until golden with a crispy exterior and slightly chewy texture. Naturally vegan and gluten-free, they're perfect for lunch, dinner, or a snack.

Updated at: Thu, 05 Nov 2026 02:04:53 GMT