Beef Egg Rolls

Name: Beef Egg Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1- 1 1/2 lbs of ground beef; 6 c of green cabbage (- shredded); 2 c of shredded carrots; 5 stalks of green onion- chopped; 1 + 1 tbsps of minced garlic; 1 + 1 tbsps of garlic powder; 1 + 1 tbsps of Lawry’s seasoned salt; 1 + 1 tbsps of ground ginger; 1 package of egg roll wrappers; 1/4 c of granulated sugar; 1 tbsp of flour; 1-2 tbsps of water; vegetable oil for deep frying