Log in

…

Log in

The BEST Dark Chocolate Brownies | Gluten Free & Dairy Free

By justinesnacks.com

The BEST Dark Chocolate Brownies | Gluten Free & Dairy Free

Prep:10minCook:30min

Crispy top, fudge-y center, super moist and extra chocolatey - this is hands-down the BEST gluten free and dairy free brownie you'll ever make. I wanted to make something simple, wholesome and delicious, and this dark chocolate brownie fit the bill. It's packed with pantry staples and simple ingredients, making it my go-to better-than-boxed-mix brownie recipe.

Updated at: Sun, 17 Nov 2024 04:15:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

8

Low

Nutrition per serving

Calories269.2 kcal (13%)

Total Fat20.2 g (29%)

Carbs20 g (8%)

Sugars14.6 g (16%)

Protein3.8 g (8%)

Sodium60.6 mg (3%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

¾ cupolive oil

¼ cupdark chocolate

chopped, melted

½ tspvanilla extract

½ cupcoconut sugar

⅓ cupbrown sugar

1 cupalmond flour

blended into oat flour

¼ cupcocoa powder

¼ tspbaking soda

1 cupdark chocolate chips

Instructions

View on justinesnacks.com

↑Support creators by visiting their site 😊

Notes

16 liked

1 disliked

Delicious

Easy

Go-to

Fresh

Kid-friendly

Susan· 10 months ago

Replaced oat flour with ground pumpkin seeds. Reduced sugar to 1/2 c. Reduced salt to a pinch.

Replaced oat flour with ground pumpkin seeds. Reduced sugar to 1/2 c. Reduced salt to a pinch.

Urvashi· last year

Made these GF Festive touch brownies but tweaked it a little as I didn't have all the ingredients in the list. So I used coconut oil, ground almonds and GF SR flour. They turned out fab. But may be should have baked them less time as would have preferred it abit squiggy and softer. I didn't leave them in as long as time stated in the recipe, only left them for 22 mins but I think about 18 mins would be better as I have a elec fan oven and cooks quicker.

Made these GF Festive touch brownies but tweaked it a little as I didn't have all the ingredients in the list. So I used coconut oil, ground almonds and GF SR flour. They turned out fab. But may be should have baked them less time as would have preferred it abit squiggy and softer. I didn't leave them in as long as time stated in the recipe, only left them for 22 mins but I think about 18 mins would be better as I have a elec fan oven and cooks quicker.

Alexandru· 2 years ago

Special occasion

Under 30 minutes

I used half of the coconut sugar, and a quarter of the chocolate chips, but it was delicious and sweet enough. Next time I'll try it with even less sugar. It have a special taste and interesting texture. Definitely I'll make it again and again :))

I used half of the coconut sugar, and a quarter of the chocolate chips, but it was delicious and sweet enough. Next time I'll try it with even less sugar.
It have a special taste and interesting texture. Definitely I'll make it again and again :))

Heidibea9340· 3 years ago

Under 30 minutes

Amazing I love them 10/10 would recommend my sister is gluten-free and she loved them too