Blood Orange Olive Oil Cake

Name: Blood Orange Olive Oil Cake
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cup cane sugar; 1 blood orange (zested and juiced); 6 tbsp olive oil; 2 eggs; ½ tsp almond extract (or substitute orange extract); 1 ½ cups all purpose flour (divided); 2 tsp baking powder; ½ tsp salt; ½ cup almond milk (or milk of choice); butter flavored crisco (for greasing the pan); 1 ½ cups powdered sugar; 3 tbsp melted butter; ½ blood orange (juiced and zested); 1-3 tbsp almond milk (or milk of choice)

Instructions

Prep:10minCook:1h 5min

Embrace citrus season with this delicious Blood Orange Olive Oil Cake. It’s bursting with fresh flavor, moist, fluffy and perfectly sweet. The cake is topped with a light, zesty glaze for a delightful snacking experience.

Updated at: Thu, 21 Nov 2024 15:07:22 GMT