Pressure-Cooker Five-Bean Chili

Name: Pressure-Cooker Five-Bean Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, TexMex
Ingredients: 2 pounds ground beef; 1 carton (32 ounces) beef broth; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1 small onion, chopped; 1/2 cup each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans; 1 tablespoon paprika; 2 teaspoons chili powder; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon baking cocoa; 1/2 teaspoon sea salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Optional: Shredded cheddar cheese and sliced jalapeno

Instructions

Prep:20minCook:40min

A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans, so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe but in a fraction of the time. —Courtney Stultz, Weir, Kansas

Updated at: Fri, 21 Aug 2026 02:30:58 GMT