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Instant Pot Macho Nacho Casserole
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365daysofcrockpot.com
By 365daysofcrockpot.com

Instant Pot Macho Nacho Casserole

7 steps
Prep:15min
Fully loaded nachos in casserole form, made fast and easy in your Instant Pot.
Updated at: Thu, 17 Aug 2023 12:51:25 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
24
High

Nutrition per serving

Calories497.5 kcal (25%)
Total Fat22.4 g (32%)
Carbs46.4 g (18%)
Sugars6.7 g (7%)
Protein28.9 g (58%)
Sodium1352.4 mg (68%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Turn Instant Pot to the sauté setting. When the display says HOT add in the beef and break it up. Add in the onions, garlic powder, salt, chili powder, cumin and pepper. Brown the beef for about 5 minutes. Turn off the Instant Pot.
Step 2
Pour in the broth and scrape the bottom of the pot so that nothing is sticking.
Step 3
Sprinkle in the rice and gently press to submerge in the liquid.
Step 4
Layer the beans, tomato paste, green chilies and corn on top without stirring.
Step 5
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes for white rice and 22 minutes for brown rice. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
Step 6
Stir. Add in the cheese and tortilla chips on top. Let the cheese melt.
Step 7
Serve with desired toppings.
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Notes

2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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