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By 365daysofcrockpot.com
Instant Pot Macho Nacho Casserole
7 steps
Prep:15min
Fully loaded nachos in casserole form, made fast and easy in your Instant Pot.
Updated at: Thu, 17 Aug 2023 12:51:25 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories497.5 kcal (25%)
Total Fat22.4 g (32%)
Carbs46.4 g (18%)
Sugars6.7 g (7%)
Protein28.9 g (58%)
Sodium1352.4 mg (68%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundlean ground beef
or extra lean
1 cuponions
diced
1 tspgarlic powder
1 tspsalt
1 ½ tspchili powder
1 ½ tspcumin
½ tsppepper
1 cupbeef broth
½ cupwhite rice
uncooked, or brown
1 x 14.5 ozcan ranch style beans
sometimes called chili beans, undrained
3 Tbsptomato paste
1 x 4 ozcan green chilies
1 x 14 ozcan corn
drained
1 cupgrated cheddar
2 cupstortilla chips
crunched up
pickled jalapenos
toppings, tamed
sliced black olives
tomatoes
sour cream
green onions
salsa
cheese
guacamole
Instructions
Step 1
Turn Instant Pot to the sauté setting. When the display says HOT add in the beef and break it up. Add in the onions, garlic powder, salt, chili powder, cumin and pepper. Brown the beef for about 5 minutes. Turn off the Instant Pot.
Step 2
Pour in the broth and scrape the bottom of the pot so that nothing is sticking.
Step 3
Sprinkle in the rice and gently press to submerge in the liquid.
Step 4
Layer the beans, tomato paste, green chilies and corn on top without stirring.
Step 5
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes for white rice and 22 minutes for brown rice. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
Step 6
Stir. Add in the cheese and tortilla chips on top. Let the cheese melt.
Step 7
Serve with desired toppings.
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Notes
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Delicious
Easy
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Makes leftovers
Moist
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