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Homemade Granola Bars

1/3

Homemade Granola Bars

2/3

Homemade Granola Bars

3/3

By loveandlemons.com

Homemade Granola Bars

Prep:5min

These homemade granola bars are a quick and delicious, and naturally gluten-free! If you want to change the mix-ins, see the post above for my tips on how to do it. These are on the sweet side, if you're looking for a less-sweet treat, try these Energy Balls.

Updated at: Thu, 27 Aug 2026 02:45:42 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

27

High

Nutrition per serving

Calories414.1 kcal (21%)

Total Fat20.7 g (30%)

Carbs51.5 g (20%)

Sugars28.8 g (32%)

Protein11.9 g (24%)

Sodium103.8 mg (5%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupnatural peanut butter

very smooth creamy

⅔ cuphoney

1 teaspoonvanilla extract

½ teaspoonsea salt

2 ½ cupswhole rolled oats

⅓ cupmini chocolate chips

3 tablespoonspepitas

or crushed peanuts or cashews

Instructions

View on loveandlemons.com

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Notes

18 liked

0 disliked

Easy

Delicious

Sweet

Go-to

Kid-friendly

Taryn· last month

I gave this a thumbs up because I would make it again and adapt the recipe. I found these really sweet (and I love sweets) - would definitely cut the honey and even add coconut oil or something else. I used crunchy peanut butter and then added sunflower seeds and pepitas. I also topped this with salt.

I gave this a thumbs up because I would make it again and adapt the recipe. I found these really sweet (and I love sweets) - would definitely cut the honey and even add coconut oil or something else. I used crunchy peanut butter and then added sunflower seeds and pepitas. I also topped this with salt.

mgaudino· 8 months ago

Cut the honey to about 2/3 of what it calls for. You can add wheat germ, flax seed and sunflower seeds as well.

Rebecca Burgoyne Wilkerson· last year

I added a couple handfuls of almonds that I chopped and roasted with the oats. This warmed up the chocolate and spread it nicely throughout making for a more chocolate PB. I also added a few TBSP of flax seeds and a few of vital wheat gluten powder to increase protein. Shaped into hearts before cooling for Valentine's Day.

I added a couple handfuls of almonds that I chopped and roasted with the oats. This warmed up the chocolate and spread it nicely throughout making for a more chocolate PB. I also added a few TBSP of flax seeds and a few of vital wheat gluten powder to increase protein. Shaped into hearts before cooling for Valentine's Day.

John De Fries· last year

Everyone enjoyed the taste