Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole Recipe
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 cup sugar or honey (I use honey); 1 cup heavy cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup light brown sugar; ½ cup all purpose flour; 6 tablespoons butter (sliced or melted); ¼ cup pecans

5 steps

Prep:10minCook:1h 35min

Simple, easy and most delicious recipe you will need! Creamy sweet potato casserole is an all time favorite. Topped with a layer of brown sugar, butter and toasted pecans! So creamy, it is a must try!

Updated at: Mon, 18 Nov 2024 23:14:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories507.1 kcal (25%)

Total Fat22.7 g (32%)

Carbs73.3 g (28%)

Sugars52 g (58%)

Protein5.1 g (10%)

Sodium229.1 mg (11%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4sweet potatoes

medium

1 cupsugar

or honey, I use honey

1 cupheavy cream

2eggs

large

1 teaspoonvanilla extract

1 teaspooncinnamon

½ teaspoonsalt

1 cuplight brown sugar

½ cupall purpose flour

6 tablespoonsbutter

sliced or melted

¼ cuppecans

Instructions

Step 1

Preheat oven to 450F. Place sweet potatoes on a baking sheet, bake for 45-60 minutes or until fully cooked and fork tender. Allow to cool the peel the skin off.

Step 2

Peel the skin off then place the sweet potato flesh in a large bowl and mash well.

Step 3

Mix the heavy cream, sugar or honey, eggs, cinnamon, salt and vanilla in with the sweet potato until well combined. Place in a baking dish (14.5x 11 x 2) or a smaller baking dish for a thicker casserole. Note: Mixture does not need to be smooth, some lumps are ok.

Step 4

In a small bowl mix the flour, brown sugar and cinnamon, then mix in the melted butter and sprinkle the mixture all over the sweet potato. Garnish with whole or chopped pecans.

Step 5

Bake at 350F until golden brown , for 35-40 minutes.

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