By Dragana VP
Mini Pineapple Upside Down Cakes | InesKohl Kitchen
Updated at: Fri, 02 Aug 2024 19:59:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories353.1 kcal (18%)
Total Fat9.3 g (13%)
Carbs67.1 g (26%)
Sugars54 g (60%)
Protein3.8 g (8%)
Sodium148.5 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Grease 6 jumbo muffin pan
Step 3
In a small bowl, mix butter and brown sugar
Step 4
In another bowl, mix all the other ingredients together for the cake mixture
Step 5
Spoon brown sugar mixture evenly in each of the 6 cupcake departments
Step 6
Place pineapple and cherry on each cupcake department
Step 7
Pour in cake batter
Step 8
Bake for 20 minutes
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