Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
41
High
Nutrition per serving
Calories484.5 kcal (24%)
Total Fat25.1 g (36%)
Carbs59.3 g (23%)
Sugars31.8 g (35%)
Protein7 g (14%)
Sodium119.2 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350°F (180°C) and grease a cake pan.
Step 2
In a large bowl, cream together the sugar and softened butter until light and fluffy.
Step 3
Beat in the eggs, one at a time, until well combined.
Step 4
Stir in the heavy cream and lemon zest.
Step 5
Add the flour, baking powder, and poppy seeds.
Step 6
Gradually mix the dry ingredients into the wet ingredients until well combined.
Step 7
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
While the cake is baking, make the syrup by mixing together the sugar, lemon juice, and hot water until the sugar has dissolved.
Step 9
Once the cake is done, remove it from the oven and allow it to cool in the pan for 5 minutes.
Step 10
Use a skewer or toothpick to poke holes all over the surface of the cake, then brush the syrup over the cake, allowing it to soak in.
Step 11
Let the cake cool completely before adding the glaze.
Step 12
To make the glaze, whisk together the powdered sugar and lemon juice until the desired consistency is reached.
Step 13
Pour the glaze over the cooled cake and serve.
Step 14
Enjoy your delicious Lemon Poppy Seed Cake!
Notes
12 liked
0 disliked
Special occasion
Delicious
Easy
Under 30 minutes
Crispy
