Strawberry and Whipped Cream Cake

Name: Strawberry and Whipped Cream Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1 3/4 cups sugar; 4 egg whites; 1 teaspoon vanilla; 2/3 cup milk; 2/3 cup plain Greek yoghurt; 2 cups fresh strawberries; 2 teaspoons sugar; 1 pint heavy cream; 1/4 cup powdered sugar; 1 teaspoon pure vanilla extract

Instructions

Prep:30minCook:20min

A light and elegant four-layer gluten free sponge cake filled with macerated fresh strawberries and clouds of homemade whipped cream. This recipe balances a delicate crumb with the bright, juicy sweetness of seasonal berries for a sophisticated dessert that's naturally impressive.

Updated at: Sat, 02 May 2026 00:06:56 GMT