Lilac Lemon Pound Cake

Name: Lilac Lemon Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Canadian, British
Ingredients: 1¾ cup all purpose flour (spooned and leveled); 1 tsp salt; ½ tsp baking powder; 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 4 eggs (room temperature); 2 tsp lemon zest; 3 tbsp lemon juice; 1 tbsp vanilla extract; ½ cup sour cream (room temperature); ¼ cup lilac syrup; ⅔ cup powdered sugar; 1 tsp lemon juice; 4 tbsp lilac syrup; 1-2 tsp milk

Instructions

Prep:15minCook:1h

This lilac lemon pound cake recipe is moist, tender, and perfectly citrus-y for summer. Enjoy it with your afternoon coffee and take a moment to soak up the beautiful flavors of the season!

Updated at: Thu, 05 Feb 2026 08:29:49 GMT