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Red Velvet Cake with Whipped Cream Frosting

By juliescafebakery.com

Red Velvet Cake with Whipped Cream Frosting

Prep:30minCook:1h 10min

There's nothing like a homemade red velvet cake from scratch with whipped cream frosting! 🤩

Updated at: Thu, 23 Jan 2025 22:21:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories399.7 kcal (20%)

Total Fat25.5 g (36%)

Carbs38.2 g (15%)

Sugars22.4 g (25%)

Protein5.6 g (11%)

Sodium225.6 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 ½ cupall-purpose flour

0.5 ozbaking powder

5 Tbsppowdered sugar

8 Tbspgranulated sugar

½ cupbutter

1 ½ cupbuttermilk

2 tspapple vinegar

1 Tbspred food coloring

8.8 ozwhite chocolate

1 cupheavy whipping cream

For melting white chocolate

1 ½ cupheavy whipping cream

To whip with white chocolate mixture

¼ cuppowdered sugar

2 tspvanilla extract

Instructions

View on juliescafebakery.com

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Notes

0 liked

1 disliked

Bland

Dry

Never again

Siranee Conklin· last month

Terrible recipe, definitely written by AI, or at least not tested. Inconsistent writing in the instructions, no mention of vanilla in the cake mix, and not to mention the texture! Also didn't taste like a red velvet cake. I don't know if you can even call this a cake. I would recommend this recipe to only a sworn enemy.

Terrible recipe, definitely written by AI, or at least not tested. Inconsistent writing in the instructions, no mention of vanilla in the cake mix, and not to mention the texture! Also didn't taste like a red velvet cake. I don't know if you can even call this a cake. I would recommend this recipe to only a sworn enemy.

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