Calabrian Chili Shrimp Scampi Pasta

The Calabrian chili paste brings an exciting twist on traditional shrimp scampi and comes together in under 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the 4 tbsp of softened butter, Calabrian chili paste, and salt. Mix until well combined into a paste.

Step 2

Cook pasta to al dente according to package instructions. Once cooked, drain, return to the pot, and toss with 2 tbsp of the Calabrian chili butter.

Step 3

Meanwhile, heat olive oil and the other 2 tbsp of the Calabrian chili butter in a large high-rimmed sauté pan over medium heat until melted.

Step 4

Add the minced garlic and cook for 1 minute, stirring often. Pour in the white wine and simmer for 3 minutes.

Step 5

Add the raw shrimp in an even layer. Cook for 3 minutes then flip and cook for another 2 minutes.

Step 6

Add the chopped fresh parsley, lemon juice, and stir to combine. Finally stir in 1 tbsp of cold butter to thicken up the sauce. Season as desired with additional salt.

Step 7

Divide the pasta with Calabrian chili butter among bowls. Top with the shrimp and sauce. Serve with additional lemon juice as desired.

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