Bubble Up Ham and Cheese Biscuit Breakfast Casserole

Name: Bubble Up Ham and Cheese Biscuit Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 8 eggs; 1 cup milk; 2 4 oz. cans diced green chiles; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; fresh black pepper; Splash hot sauce (or let everyone add it to taste to the finished casserole); 1 (8 count) refrigerated biscuit dough; 3/4 lb thick sliced black forest ham, chopped; 8 ounces sliced mushrooms, chopped; 1 small onion, chopped; 1/2 green pepper, chopped; 2 cups Colby Jack or Mexican blend shredded cheese