Breakfast Casserole

Name: Breakfast Casserole
Prep time: 9 h
Cook time: 55 min
Total time: 9 h 55 min
Cuisine: American
Ingredients: 1 lb pork sausage or 2 cups cubed cooked ham; 6 cups cubed bread (French bread or a chewy, rustic white bread is good); 1/4 lb medium cheddar, shredded; 1/4 lb swiss cheese, shredded; 6 eggs; 2 cups milk; 1 teaspoon salt; 1/8 teaspoon pepper; 3/4 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce

Instructions

Prep:9hCook:55min

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Updated at: Fri, 22 Nov 2024 06:08:41 GMT