Green pepper
FridgeGreen pepper nutrition and vitamin info per 100g
| Energy | 20 | kcal |
| Total Fat | 0.17000000178813934 | g |
| Carbohydrate Total | 4.639999866485596 | g |
| Sugars | 2.4000000953674316 | g |
| Protein | 0.8600000143051147 | g |
| Sodium | 3 | mg |
| Fiber | 1.7000000476837158 | g |
4028 recipes to cook with Green pepper
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Green pepper equivalents and varieties
Green pepper cooking tips
Samsung FoodBell peppers with four lobes (bumps) are better to be eaten raw since they are sweeter. While those with 3 lobes, are ideal to cook and grill, and they also have less seeds.
- Samsung Food
If keeping peppers in the fridge, do not wash them as that will speed up the rotting process.
- Samsung Food
Best is to start by cutting around the stem, then cut pepper in half and remove seeds. Make sure to get rid of most seeds, since they are commonly bitter.