By The Toasted Pine Nut
Gluten Free Coffee Cake Skillet
13 steps
Prep:10minCook:20min
Gluten free coffee cake is a perfect treat to eat alongside your morning cup of coffee! Drizzled with vanilla glaze makes it so decadent!
Updated at: Mon, 08 Jul 2024 08:40:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories360.2 kcal (18%)
Total Fat24 g (34%)
Carbs31.8 g (12%)
Sugars28 g (31%)
Protein7.8 g (16%)
Sodium285.3 mg (14%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 tablespoonsunsalted butter
melted
½ cupcoconut sugar
1 teaspoonvanilla
2eggs
2 cupsblanched almond flour
1 tablespooninstant espresso powder
2 teaspoonsbaking powder
½ teaspoonsalt
¼ cupblanched almond flour
¼ cupcoconut sugar
2 tablespoonsunsalted butter
melted
1 teaspoonground cinnamon
½ cupconfectioner’s sugar
1 ½ tablespoonsmilk
How to Make Oat Milk
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, melt the butter in the microwave.
Step 3
Add the coconut sugar, vanilla, and eggs and whisk until combined.
Step 4
Add the almond flour, espresso powder, baking powder, and salt to the bowl.
Step 5
Whisk until combined.
Step 6
Grease a 8 inch oven-proof skillet.
Step 7
Transfer the cake mixture to the skillet and spread out in an even layer.
Step 8
In a small bowl, make the crumble streusel. Use a fork to combine the almond flour, coconut sugar, melted butter, and cinnamon to make the crumble mixture.
Step 9
Use your hands to sprinkle the crumble mixture on top of the cake.
Step 10
Bake for 20 – 25 minutes until the center is set when you wiggle the pan.
Step 11
Remove the pan from the oven and allow to cool for 5 minutes before cutting into it.
Step 12
In a small bowl whisk together the powdered sugar and milk.
Step 13
Drizzle with the vanilla glaze.
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