Chocolate Peanut Butter Donuts

Name: Chocolate Peanut Butter Donuts
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 Cup (125 g) Unbleached All-Purpose Flour; 3/4 Teaspoon Baking Powder; 1/4 Teaspoon Baking Soda; 1/4 Teaspoon Salt; 1 Large Egg, Room Temperature; 1/3 Cup (72 g) Brown Sugar, Dark or Light, Packed; 1/4 Cup (60 ml) Milk of Choice, Dairy or Non-Dairy, Room Temperature; 1/4 Cup (2 oz) Whole Milk Yogurt, Room Temperature; 2 Tablespoons (32 g) Smooth Peanut Butter; 3 Tablespoons (45 ml) Neutral Flavored Oil i.e. Avocado/Vegetable Oil; 1 Teaspoon Vanilla Extract; 2 Ounces (57 g) Semi-Sweet Chocolate, Finely Chopped; 1/4 Cup (60 ml) Heavy Cream, Warmed to Hot, Not Boiled; Neutral Flavored Oil, i.e. Avocado/Vegetable Oil, If Needed; Roasted Peanuts, Finely Chopped

Instructions

Prep:10minCook:14min

These chocolate peanut butter donuts are the perfect combination of soft, baked peanut butter donuts coated in a rich chocolate ganache glaze and finished with a peanut butter drizzle!

Updated at: Thu, 21 Nov 2024 15:05:54 GMT