By Phsyco Fitness
The Best Classic Blondie
9 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 11:31:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories468 kcal (23%)
Total Fat22.2 g (32%)
Carbs61.8 g (24%)
Sugars27.8 g (31%)
Protein6.8 g (14%)
Sodium195.4 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Wet Mix
Dry Mix
Optional
Instructions
Step 1
01. Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
Step 2
02. Combine melted butter and sugar in a large bowl and stir well.
Step 3
03. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
Step 4
04. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
Step 5
05. Gradually stir dry ingredients into wet until completely combined.
Step 6
06. Fold in white chocolate chips and nuts, if using.
Step 7
07. Spread blondie batter into prepared pan and transfer to oven.
Step 8
08. Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Step 9
09. Allow to cool before butting and enjoying!
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Notes
11 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
