Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 225 grams all purpose flour (1 3/4 cups); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; Pinch ground cloves; 110 milliliters vegetable oil (1/2 cup); 45 milliliters whole milk (3 tablespoons); 105 grams granulated sugar (1/2 cup); 105 grams dark brown sugar (1/2 cup); 2 medium eggs; 1/4 teaspoon pumpkin spice flavoring or ginger oil (optional); 425 grams pumpkin purée (1 15-ounce can), not pumpkin pie filling; 85 grams milk chocolate chips (1/2 cup), plus more for tops of muffins; Demerara sugar, for sprinkling

Instructions

Prep:20min

Chocolate chip pumpkin muffins made with real pumpkin purée, ginger oil, warm autumn spices, and milk chocolate chips, plus crunchy Demerara sugar on top.

Updated at: Mon, 11 May 2026 10:10:44 GMT