Bakery-Style Chocolate Chip Muffins

Name: Bakery-Style Chocolate Chip Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 4 Tablespoons unsalted butter (melted and cooled at least 5 minutes (57g)); ¼ cup canola oil (may substitute vegetable oil (60ml)); 1 cup granulated sugar ((200g)); 1 large egg + 1 egg white (room temperature preferred); 1 ½ teaspoons vanilla extract; ½ cup buttermilk (room temperature preferred); 1 ¾ cup all-purpose flour ((220g)); 2 teaspoons baking powder; 2 teaspoons corn starch; ½ teaspoon table salt; 1 cup chocolate chips (I used a mix of mini and regular sized, but you can use either or a combination (175g)); ⅓ cup additional granulated sugar, coarse sugar preferred (for topping (67g))

Instructions

Prep:15minCook:23min

These are truly bakery-style chocolate chip muffins! Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Be sure to check out the how-to video!

Updated at: Fri, 22 Mar 2024 17:45:39 GMT