Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 cup (200g) granulated sugar; 1/2 cup (41g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 3/4 cups (315g) semi-sweet chocolate chips; 2 large eggs, at room temperature; 3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature; 1/2 cup (120ml) vegetable oil*; 1/2 cup (120ml) whole milk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract

Instructions

Prep:10minCook:21min

These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes.

Updated at: Sun, 24 Nov 2024 09:25:29 GMT