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Double Chocolate Chip Muffins

1/2

Double Chocolate Chip Muffins

2/2

By sallysbakingaddiction.com

Double Chocolate Chip Muffins

Prep:10minCook:21min

These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes.

Updated at: Fri, 01 Aug 2025 04:39:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories404.8 kcal (20%)

Total Fat21.9 g (31%)

Carbs52.6 g (20%)

Sugars32.1 g (36%)

Protein5.6 g (11%)

Sodium188.2 mg (9%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gall-purpose flour

spooned & leveled

1 cupgranulated sugar

½ cupcocoa powder

unsweetened natural

1 teaspoonbaking soda

½ teaspoonsalt

315gsemi-sweet chocolate chips

large, at room temperature

¾ cupfull fat sour cream

or plain yogurt, at room temperature

½ cupvegetable oil

½ cupwhole milk

at room temperature

1 ½ teaspoonspure vanilla extract

Instructions

View on sallysbakingaddiction.com

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Notes

18 liked

1 disliked

Delicious

Moist

Sweet

Easy

Go-to

Jennifer Lynn· last month

Makes leftovers

Special occasion

Under 30 minutes

These were great, but came close to being too chocolatey. I'm going to keep using the recipe because it's easy and they were good, but I'm going to scale the cocoa back to 1/3 cup and the chocolate chips to 1 cup next time. This made 18 muffins, but my silicone muffin pans are a little smaller than usual muffin tins.

These were great, but came close to being too chocolatey. I'm going to keep using the recipe because it's easy and they were good, but I'm going to scale the cocoa back to 1/3 cup and the chocolate chips to 1 cup next time. This made 18 muffins, but my silicone muffin pans are a little smaller than usual muffin tins.

Alex· 2 months ago

Do 11 big ones instead of 12-14

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