Salted Caramel Kentucky Butter Cake - Bundt Recipe

Name: Salted Caramel Kentucky Butter Cake - Bundt Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 ½ cups granulated sugar; 1 ¼ cups salted butter (2 ½ sticks); 5 large large eggs (room temperature); 2 tsp pure vanilla extract; ½ tsp butter extract; ½ tsp rum extract; 2 ½ cups cake flour; 1 cup full-fat sour cream (room temp); cake release spread (a.k.a. cake goop; you can also use baking spray); 1 cup granulated sugar; 1/2 cup water (divided); ½ cup salted butter (cubed); 1/4 cup evaporated milk; 1 tsp pure vanilla extract; ¼ tsp rum extract; pinch salt; flaky sea salt (for sprinkling)

Instructions

Prep:30minCook:1h 15min

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, butter-rum caramel syrup and topped with a salted caramel glaze and flaky sea salt! This ooey gooey salted caramel butter cake recipe is filled with so much salty-sweet goodness!

Updated at: Thu, 21 Nov 2024 21:09:07 GMT