Warm cauliflower and chorizo salad

Name: Warm cauliflower and chorizo salad
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 cauliflower, cut into large florets, leaves reserved; 2 tbs extra virgin olive oil; 20g unsalted butter; 2 cups (500ml) chicken stock; 100g hazelnuts, roasted, skins removed, roughly chopped; Finely grated parmesan & baby basil leaves, to serve; 1 dried chorizo, skin removed, finely chopped; 1/4 cup (60ml) grapeseed oil; 1 tbs sherry vinegar

Instructions

Cook:1h 5min

This gorgeous salad is made with beautifully roasted cauliflower, crunchy hazelnuts and a punchy chorizo dressing. Recipe by Craig Knudsen from Qualia Resort, Hamilton Island.

Updated at: Thu, 21 Nov 2024 09:53:52 GMT